Swiss Steak

1. 1

   Combine flour, salt and pepper.

2. 2

   Coat steak with seasoned flour.

3. 3

   With wooden mallet, pound meat between wax paper until it is 1/2-inch thick.

4. 4

   Cut into 6 serving pieces.

5. 5

   Heat oil; brown steak well, all sides.

6. 6

   Saute onion until tender.

7. 7

   Add tomatoes and broth.

8. 8

   Cover and simmer 1 1/2 hours.

9. 9

   Add carrots.

10. 10

    Cover; simmer 1/2 hour or until meat and carrots are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.