Swiss Steak

1. 1

   Cut steak into serving pieces.

2. 2

   Pound salt, pepper and flour into steak on both sides.

3. 3

   Brown meat in shortening.

4. 4

   Layer onions, green pepper and celery on top of meat.

5. 5

   Cut tomatoes and add on top of vegetables.

6. 6

   Add tomato juice.

7. 7

   Sprinkle Worcestershire sauce on top of tomatoes.

8. 8

   Cover and cook on low heat until meat is tender.

9. 9

   Serve sauce over spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.