Crazy Crust Pizza

Name: Crazy Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef, sausage or pepperoni; 1 (4 oz.) can mushrooms; 1 can pizza sauce; 1 c. shredded Mozzarella cheese; 1 c. flour; 1 tsp. salt; 1 tsp. Italian seasoning or oregano; 1/8 tsp. pepper; 2 eggs; 2/3 c. milk

Eats Now Editorial Team · 923 kcal · Meat & Poultry

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Crazy Crust Pizza – a delicious recipe with ground beef, mushrooms, pizza sauce, Mozzarella cheese, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef, sausage or pepperoni
1 (4 oz.) can mushrooms
1 can pizza sauce
1 c. shredded Mozzarella cheese
1 c. flour
1 tsp. salt
1 tsp. Italian seasoning or oregano
1/8 tsp. pepper
2 eggs
2/3 c. milk

1
Combine ingredients for crust.
2
Mix until smooth.
3
Pour batter into greased and flour dusted 15 x 10-inch pan.
4
Tilt pan until bottom is covered only.
5
Arrange toppings of meat, onions and mushrooms on top.
6
Bake at 425u00b0 for 25 to 30 minutes, on low rack, until golden brown.
7
Drizzle with cheese and sauce.
8
Return to oven and bake 10 to 15 minutes.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, sausage or pepperoni, 1 (4 oz.) can mushrooms, 1 can pizza sauce, 1 c. shredded Mozzarella cheese, and more.

Yes, Crazy Crust Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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