How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork?

You need 7 ingredients. The key ingredients include: 3 cloves garlic, slivered, 3 lb. rolled pork roast, 2/3 c. dry white wine, 3 onions, chopped, and more.

Is Roast Pork suitable as meat & poultry?

Yes, Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Recipe

Name: Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, slivered; 3 lb. rolled pork roast; 2/3 c. dry white wine; 3 onions, chopped; 1 Tbsp. thyme; 1 tsp. salt; 1/2 tsp. pepper

Roast Pork – a delicious recipe with garlic, rolled pork, white wine, onions, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cloves garlic, slivered
3 lb. rolled pork roast
2/3 c. dry white wine
3 onions, chopped
1 Tbsp. thyme
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pork

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