Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. round steak; flour; salt; pepper; 3/4 tsp. Worcestershire sauce; 1 (16 oz.) can tomatoes; 2 medium onions, sliced; 1 pkg. frozen peas; 1 pkg. frozen carrots; 1/2 c. chopped celery

Eats Now Editorial Team · 855 kcal · Meat & Poultry

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Swiss Steak – a delicious recipe with flour, salt, pepper, Worcestershire sauce, tomatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. round steak
flour
salt
pepper
3/4 tsp. Worcestershire sauce
1 (16 oz.) can tomatoes
2 medium onions, sliced
1 pkg. frozen peas
1 pkg. frozen carrots
1/2 c. chopped celery

1
Trim fat off meat and cut into individual serving pieces. Pound, flour and brown meat in 3 tablespoons oil.
2
Remove from skillet when nice and brown.
3
Pour out drippings and wipe pan with a paper towel.
4
Return meat to skillet.
5
Puree canned tomatoes and pour over meat.
6
Add onions and celery.
7
Simmer for 1 hour.
8
Add peas and carrots.
9
Cook 1 more hour.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. round steak, flour, salt, pepper, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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