Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. flour; 1/2 tsp. salt; 1 lb. beef tenderloins, cut in bite size pieces; 4 Tbsp. butter; 1 c. mushrooms, sliced; 1/2 c. onion, chopped; 1 garlic clove, minced; 1 Tbsp. tomato paste; 1 1/4 c. beef stock or 1 can College Inn beef broth; 1 c. sour cream; 1 lb. egg noodles

Servings: persons

4 Tbsp. flour
1/2 tsp. salt
1 lb. beef tenderloins, cut in bite size pieces
4 Tbsp. butter
1 c. mushrooms, sliced
1/2 c. onion, chopped
1 garlic clove, minced
1 Tbsp. tomato paste
1 1/4 c. beef stock or 1 can College Inn beef broth
1 c. sour cream
1 lb. egg noodles

1
Combine 2 tablespoons flour and salt and dredge meat through it.
2
Heat skillet; add 2 tablespoons of butter and meat.
3
Brown meat quickly.
4
In separate frying pan, saute mushrooms, onions and garlic.
5
Add remaining 2 tablespoons butter and flour.
6
Add tomato paste and stir together until it thickens.
7
Add meat stock or can beef broth into mixture.
8
Add meat to frying pan and stir in sour cream.
9
Heat briefly and serve over cooked egg noodles.

1043

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. flour, 1/2 tsp. salt, 1 lb. beef tenderloins, cut in bite size pieces, 4 Tbsp. butter, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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