Mustardy Fried Chicken Breasts

1. 1

   Wash chicken breasts and dry on paper towels.

2. 2

   Sprinkle with salt and pepper.

3. 3

   In a bowl, beat together egg and mustard.

4. 4

   In separate bowl, combine cheese and cracker crumbs, mixing well. Dip each breast in egg mixture.

5. 5

   Then roll in cheese mixture until evenly coated. Lay chicken on wax paper and allow coating to set for about 10 minutes.

6. 6

   Saute chicken on both sides in heated oil for about 15 to 20 minutes or until tender.

7. 7

   Add oil if needed.

* Per serving · 4 servings · Values may vary.

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