How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 6 ingredients. The key ingredients include: 4 lb. beef tenderloin, 2 bay leaves, 1 dash salt and pepper (to taste), 1/3 c. oil, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef tenderloin; 2 bay leaves; 1 dash salt and pepper (to taste); 1/3 c. oil; 1/2 c. flour; 1 packet beef bouillon

Swiss Steak – a delicious recipe with beef tenderloin, bay leaves, salt, oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef tenderloin
2 bay leaves
1 dash salt and pepper (to taste)
1/3 c. oil
1/2 c. flour
1 packet beef bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1490 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dirty Rice
Spiced Lamb Chops with Mint-Mango Sauce
Chicken Enchilada Hotdish Recipe
Amazing Chicken Enchiladas

Swiss Steak

How did you like this recipe?

Frequently Asked Questions