Try this homemade Swiss Steak recipe the whole family will love. Made with beef tenderloin, bay leaves, salt and oil. Easy step-by-step instructions inc…
This Swiss Steak relies on simple, everyday ingredients such as beef tenderloin, bay leaves, salt and pepper (to taste) and oil. It comes together quickly and makes 4 servings, at about 1490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026