Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/2 to 3 lb.) fryers; 1 clove garlic; 1 to 1 1/2 c. sour cream; 2 Tbsp. lemon juice; 1 tsp. seasoned salt; 1 tsp. salt; 1 tsp. paprika; dash of pepper sauce; 1 c. fine bread crumbs; 1/4 to 1/2 c. melted butter

Eats Now Editorial Team · 100 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with fryers, clove garlic, sour cream, lemon juice, salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (2 1/2 to 3 lb.) fryers
1 clove garlic
1 to 1 1/2 c. sour cream
2 Tbsp. lemon juice
1 tsp. seasoned salt
1 tsp. salt
1 tsp. paprika
dash of pepper sauce
1 c. fine bread crumbs
1/4 to 1/2 c. melted butter

1
Cut chicken into parts and rinse and pat dry.
2
Combine garlic, sour cream, lemon juice and seasonings.
3
Coat chicken in sour cream mixture and chill, covered, for several hours or overnight. Butter a large shallow baking dish.
4
Roll chicken pieces in crumbs and arrange in single layer in baking dish.
5
Drizzle with melted butter and bake in 350u00b0 oven for 50 to 60 minutes or until chicken is tender and golden brown.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (2 1/2 to 3 lb.) fryers, 1 clove garlic, 1 to 1 1/2 c. sour cream, 2 Tbsp. lemon juice, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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