Chicken Cutlets With Sautéed Mushrooms

1. 1

   Heat 1 Tbsp. oil in large non-stick skillet.

2. 2

   Sprinkle chicken on both sides with salt and pepper.

3. 3

   Add to hot oil and cook over high heat 2 minutes each side.

4. 4

   Remove chicken and set aside.

5. 5

   Add remaining 2 Tbsp. oil to skillet.

6. 6

   Add mushrooms and red pepper and cook, stirring over medium heat, 8 minutes or until mushrooms are lightly browned.

7. 7

   Stir in garlic.

8. 8

   Sprinkle with salt and pepper and cook 1 minute more.

9. 9

   Return browned chicken breasts and any juices to skillet.

10. 10

    Place one slice of cheese on top of each. Cover and cook over medium-low heat until cheese melts, about 3 minutes.

11. 11

    Spoon mushroom mixture over chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.