How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 2 lb. round steak, 26 oz. spaghetti sauce, 1 tsp. dry mustard, 1 Tbsp. brown sugar, and more.

Is Swiss Steak suitable as pasta & noodles?

Yes, Swiss Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 26 oz. spaghetti sauce; 1 tsp. dry mustard; 1 Tbsp. brown sugar; 1/4 c. molasses; 1 onion, sliced; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 can mushrooms

Swiss Steak – a delicious recipe with steak, spaghetti sauce, dry mustard, brown sugar, molasses, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. round steak
26 oz. spaghetti sauce
1 tsp. dry mustard
1 Tbsp. brown sugar
1/4 c. molasses
1 onion, sliced
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 can mushrooms

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Quick Info

Servings
4 servings
Calories
665 kcal
Category
Pasta & Noodles

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Swiss Steak

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