How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta With Sun-Dried Tomatoes?

You need 9 ingredients. The key ingredients include: 2 cups dry penne pasta, 1/3 cup sun-dried tomato, chopped, 1 (12 fluid ounce) can evaporated milk, 2 cups shredded cheese (Italian 4 cheese works well), and more.

Is Penne Pasta With Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Penne Pasta With Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Pasta With Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Sun-Dried Tomatoes Recipe

Name: Penne Pasta With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry penne pasta; 1/3 cup sun-dried tomato, chopped; 1 (12 fluid ounce) can evaporated milk; 2 cups shredded cheese (Italian 4 cheese works well); 1 teaspoon dried basil; 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; 1/2 teaspoon onion flakes

Penne Pasta With Sun-Dried Tomatoes – a delicious recipe with penne pasta, tomato, milk, shredded cheese, basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups dry penne pasta
1/3 cup sun-dried tomato, chopped
1 (12 fluid ounce) can evaporated milk
2 cups shredded cheese (Italian 4 cheese works well)
1 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon onion flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Pasta & Noodles

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Penne Pasta With Sun-Dried Tomatoes

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