Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak (3 lb.); 1/3 c. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. drippings; 1 can tomatoes; 2 medium onions; 1 green pepper; 1 Tbsp. cornstarch; 1/4 c. water

Servings: persons

1
Place meat on a cutting board and cover with seasoned flour and pound with meat hammer. Turn steak several times, pounding until all the flour is taken up by the meat.
2
Brown on both sides in drippings.
3
Add tomatoes and onions, cover pan and cook to boiling.
4
Reduce heat and simmer about 2 hours or until meat is tender.
5
Top with green pepper the last 10 minutes of cooking. Place meat on platter.
6
Blend cornstarch and water and stir into liquid; cook until slightly thickened.
7
Serve with rice while hot.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 round steak (3 lb.), 1/3 c. flour, 1 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak

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