Sesame Chicken Recipe

Name: Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sugar; ⅓ cup honey; ¼ cup ketchup; 2 tablespoons vinegar; 1 tablespoon soy sauce; 2 -4 tablespoons sesame seeds, depending on your taste; 3 boneless skinless chicken breasts; 3 eggs; 2 cups flour; 1 cup cornstarch

Servings: persons

¼ cup sugar
⅓ cup honey
¼ cup ketchup
2 tablespoons vinegar
1 tablespoon soy sauce
2 -4 tablespoons sesame seeds, depending on your taste
3 boneless skinless chicken breasts
3 eggs
2 cups flour
1 cup cornstarch

1
cube chicken breast into inch by inch squares.
2
Dip into eggs, then roll into flour, then dip back into egg, then roll into corn starch.
3
preheat oil to around 350 degrees.
4
mix up all sauce ingredients in a bowl and set aside.
5
deep fry chicken until golden brown.
6
remove from oil and set and a plate with a paper towel to drain any excess oil.
7
I like to use a flat bottom wok but use any large pan.
8
add sauce mixture to heated pan cooked for a minute while continuing to stir sauce then add chicken to sauce and stir until coated.

985

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup sugar, ⅓ cup honey, ¼ cup ketchup, 2 tablespoons vinegar, and more.

Yes, Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Chicken

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