How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 8 ingredients. The key ingredients include: 1/4 c. flour, 1/2 tsp. salt, generous dash of pepper, 1 1/2 lb. round steak, and more.

Is Swiss Steak suitable as soups & stews?

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. flour; 1/2 tsp. salt; generous dash of pepper; 1 1/2 lb. round steak; 2 Tbsp. shortening; 1 can (10 3/4 oz.) Vegetable soup; 1/2 can water; 1 c. onion, sliced

Swiss Steak – a delicious recipe with flour, salt, generous, shortening, Vegetable soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. flour
1/2 tsp. salt
generous dash of pepper
1 1/2 lb. round steak
2 Tbsp. shortening
1 can (10 3/4 oz.) Vegetable soup
1/2 can water
1 c. onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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