How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Buffalo Wings With Thai Sweet Chili Flavour?

You need 13 ingredients. The key ingredients include: 6 chicken wing and drumette, 4 tbsp flour, 2 tbsp salt, 4 tbsp curry powder, and more.

Is Chinese Buffalo Wings With Thai Sweet Chili Flavour suitable as soups & stews?

Yes, Chinese Buffalo Wings With Thai Sweet Chili Flavour falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Buffalo Wings With Thai Sweet Chili Flavour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Buffalo Wings With Thai Sweet Chili Flavour

Name: Chinese Buffalo Wings With Thai Sweet Chili Flavour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken wing and drumette; 4 tbsp flour; 2 tbsp salt; 4 tbsp curry powder; 1 tbsp fine chili powder; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp black pepper; 1 cup thai sweet chili sauce; 4 clove fine dice garlic; 5 small fine dice shallot; 1 deseeded fine dice red chili pepper; 1 cup dice spring onion

Warm up with this hearty Chinese Buffalo Wings With Thai Sweet Chili Flavour recipe. Made with chicken, flour, salt and curry powder. Easy step-by-step …

This Chinese Buffalo Wings With Thai Sweet Chili Flavour relies on simple, everyday ingredients such as chicken wing and drumette, flour, salt and curry powder. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Buffalo Wings With Thai Sweet Chili Flavour

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions