How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 2 lb. cubed steak, 1 large can stewed or crushed tomatoes, 1 1/2 c. flour, 1 c. Crisco or oil, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed steak; 1 large can stewed or crushed tomatoes; 1 1/2 c. flour; 1 c. Crisco or oil; 2 tsp. garlic salt or powder; 1 large green pepper, chopped; 1 large onion, chopped; 1 tsp. pepper; 1 tsp. oregano

Swiss Steak – a delicious recipe with tomatoes, flour, oil, garlic salt, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. cubed steak
1 large can stewed or crushed tomatoes
1 1/2 c. flour
1 c. Crisco or oil
2 tsp. garlic salt or powder
1 large green pepper, chopped
1 large onion, chopped
1 tsp. pepper
1 tsp. oregano

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Quick Info

Servings
4 servings
Calories
1502 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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