Chicken and Cilantro Pesto Empanadas

1. 1

   Prepare Empanada Dough as directed; set aside.

2. 2

   Process next 5 ingredients in food processor until mixture forms thick paste.

3. 3

   Stir in chicken.

4. 4

   Heat oven to 400F.

5. 5

   Shape dough into 24 balls, using about 1 Tbsp.

6. 6

   for each.

7. 7

   Flatten each to 4-inch round.

8. 8

   Spoon about 1 heaping Tbsp.

9. 9

   chicken mixture onto center of each round.

10. 10

    Brush edges evenly with half the egg; fold in half.

11. 11

    Seal edges with fork; place on parchment-covered baking sheet.

12. 12

    Brush with remaining egg.

13. 13

    Bake 15 min.

14. 14

    or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.