Try this homemade Crow Casserole recipe the whole family will love. Made with sauerkraut, bacon and onions. Easy step-by-step instructions included.
This Crow Casserole relies on simple, everyday ingredients such as crow breasts, quart (950 ml) sauerkraut, strips bacon and (80 ml) chopped onions. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026