Swiss Steak

1. 1

   Cut steak into serving size pieces.

2. 2

   Sprinkle with salt and pepper and pound with a meat mallet or edge of potato masher. Place in bag with flour and coat well.

3. 3

   Brown on both sides and place in a crock-pot.

4. 4

   Layer meat with sliced onions and mushrooms.

5. 5

   In a skillet, heat mushroom soup and dry onion soup mix.

6. 6

   Blend well and pour over the meat.

7. 7

   Cook on low-medium several hours.

8. 8

   Makes a good gravy.

9. 9

   The flour from the meat helps to thicken it.

10. 10

    This is a Sunday dinner favorite, too.

11. 11

    It cooks while we're in church.

* Per serving · 4 servings · Values may vary.

No additional tips available.