How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignonne?

You need 12 ingredients. The key ingredients include: 3 lb. beef stew meat, cut into 1-inch cubes, 1/2 c. light brown sugar, 2 bay leaves, 1 tsp. oregano, and more.

Is Beef Bourguignonne suitable as soups & stews?

Yes, Beef Bourguignonne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignonne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignonne Recipe

Name: Beef Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef stew meat, cut into 1-inch cubes; 1/2 c. light brown sugar; 2 bay leaves; 1 tsp. oregano; 1/2 tsp. garlic powder; 1/2 tsp. celery salt; 1 (10 1/2 oz.) can beef consomme; 1 (10 1/2 oz.) can onion soup; 1 c. V-8 juice; 1 c. dry Burgundy wine; 3 Tbsp. cornstarch; 1/3 c. water

Beef Bourguignonne

Eats Now Editorial Team · 1084 kcal · Soups & Stews

Beef Bourguignonne – a delicious recipe with beef stew meat, light brown sugar, bay leaves, oregano, garlic powder, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Bourguignonne

How did you like this recipe?

Frequently Asked Questions