Swiss Steak

1. 1

   Salt and pepper tenderized steak; dip in flour.

2. 2

   Brown in oil in frying pan until browned on both sides, then remove from pan and lay in oblong baking pan.

3. 3

   Then take your sliced onion, bell pepper and stewed tomatoes and put on top of browned meat; season again with salt and pepper.

4. 4

   To the remaining oil in frying pan, mix at least 2 to 3 teaspoons of flour with oil until brown.

5. 5

   Pour flour drippings over meat, onion, pepper and tomatoes in pan.

6. 6

   Add about 2 cups of water to pan.

7. 7

   Cover with foil and bake at 300u00b0 for 1 1/2 hours.

8. 8

   Serve with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.