Garlic Horseradish Sirloin Roast Recipe

Name: Garlic Horseradish Sirloin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs top sirloin roast; 4 garlic cloves, slivered; 1/4 cup light mayonnaise; 2 tablespoons prepared horseradish; 1/2 teaspoon dried sage; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 onions, thickly sliced; 1 cup beef stock; 1/2 teaspoon Worcestershire sauce; 1 tablespoon cornstarch

Servings: persons

3 lbs top sirloin roast
4 garlic cloves, slivered
1/4 cup light mayonnaise
2 tablespoons prepared horseradish
1/2 teaspoon dried sage
1/2 teaspoon salt
1/2 teaspoon pepper
4 onions, thickly sliced
1 cup beef stock
1/2 teaspoon Worcestershire sauce
1 tablespoon cornstarch

1
With a sharp knife tip, cut about 40 slits all over roast.
2
Stuff each slit with a garlic sliver.
3
In a small bowl, whisk together mayonnaise, horseradish, sage, salt and pepper, brush all over roast.
4
Place onions in centre of roasting pan, place roast on top of onions.
5
Roast in 325u00b0F oven until thermometer registers 160u00b0F for medium, about 2 hours.
6
Transfer to cutting board and tent with foil, let stand for 10 minutes before carving.
7
Skim fat from pan juices.
8
Pour in beef stock and Worcestershire sauce, bring to boil, stirring scraping up brown bits.
9
Whisk cornstarch with 1 tablespoon water, whisk into pan and cook, whisking until thickened and glossy, about 2 minutes.
10
Strain and serve with beef.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs top sirloin roast, 4 garlic cloves, slivered, 1/4 cup light mayonnaise, 2 tablespoons prepared horseradish, and more.

Yes, Garlic Horseradish Sirloin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Horseradish Sirloin Roast

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