How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 6 ingredients. The key ingredients include: 6 cubed steaks, 1 small can tomato paste, 2 paste cans water, 1/4 c. chili sauce to taste, and more.

Is Swiss Steak suitable as soups & stews?

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cubed steaks; 1 small can tomato paste; 2 paste cans water; 1/4 c. chili sauce to taste; 1 small/medium onion, chopped fine; salt and pepper to taste

Swiss Steak – a delicious recipe with tomato paste, water, chili sauce, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cubed steaks
1 small can tomato paste
2 paste cans water
1/4 c. chili sauce to taste
1 small/medium onion, chopped fine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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