Swiss Steak

1. 1

   Dredge meat (both sides) with flour, salt and pepper.

2. 2

   Melt about 4 tablespoons shortening in Dutch oven.

3. 3

   Brown meat on both sides.

4. 4

   Remove meat from pan.

5. 5

   Add 3 to 4 tablespoons flour; mix well.

6. 6

   Add more shortening if need be to make a thin paste.

7. 7

   Add 3 to 4 cups cool water and coffee.

8. 8

   Stir until begins to thicken; add onion, mushrooms and garlic.

9. 9

   Should have a fairly thin gravy.

10. 10

    Add meat; cover and place in a 350u00b0 oven.

11. 11

    Bake for 3 to 3 1/2 hours until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.