Summer Evening Saute Recipe

Name: Summer Evening Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb Fresh brussel sprouts, stems removed and halved; 1 packages Turkey Bacon, diced; 2 medium Sweet onions, finely chopped; 1 packages cherry tomatos, halved; 2 clove garlic, minced; 2 tbsp olive oil, extra virgin; 1 tsp onion powder; 1 tsp garlic powder; 2 tsp Taco Seasoning; 1/2 tsp salt

Servings: persons

2 lb Fresh brussel sprouts, stems removed and halved
1 packages Turkey Bacon, diced
2 medium Sweet onions, finely chopped
1 packages cherry tomatos, halved
2 clove garlic, minced
2 tbsp olive oil, extra virgin
1 tsp onion powder
1 tsp garlic powder
2 tsp Taco Seasoning
1/2 tsp salt

1
Heat large skillet over medium-high heat and add Olive oil.
2
Brown garlic and add onion.
3
Saute until tender- crisp.
4
Add bacon and stir together well.
5
Cook partially and add brussel sprouts.
6
Cook until brussel sprouts are tender and bacon is fully cooked.
7
Ross in tomatoes and stir well.
8
Cook for another 5 minutes until heated through!
9
Enjoy!
10
!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Fresh brussel sprouts, stems removed and halved, 1 packages Turkey Bacon, diced, 2 medium Sweet onions, finely chopped, 1 packages cherry tomatos, halved, and more.

Yes, Summer Evening Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Evening Saute

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