Zesty Roasted Chicken

1. 1

   Combine first 6 ingredients.

2. 2

   Lift up the skin and slide your fingers between the breasts and skin all the way up to the legs.

3. 3

   Pat the chili mixture on the breasts under the skin; rub remaining mixture on the outer skin.

4. 4

   Tuck the wings under, tie the legs together and place bird in a bed of kosher salt in a roasting pan.

5. 5

   Roast 15 minutes at 500 degree F. then lower the heat to 450 degees F. and cook for another 30 minutes, or until the juices run clear when pierced.

6. 6

   Let sit 10 minutes to rest.

* Per serving · 4 servings · Values may vary.

No additional tips available.