How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sausage Hot Dish Recipe?

You need 8 ingredients. The key ingredients include: 1 1/2-2 pound bulk pork sausage, 3 c. plain croutons (or possibly 8 slices toasted bread, cubed), 2 1/2 c. lowfat milk, 4 Large eggs, and more.

Is Pork Sausage Hot Dish Recipe suitable as meat & poultry?

Yes, Pork Sausage Hot Dish Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Sausage Hot Dish Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sausage Hot Dish Recipe

Name: Pork Sausage Hot Dish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2-2 pound bulk pork sausage; 3 c. plain croutons (or possibly 8 slices toasted bread, cubed); 2 1/2 c. lowfat milk; 4 Large eggs; 3/4 teaspoon dry mustard (optional); 2 c. or possibly less American cheese, shredded; 1 can cream of mushroom soup; 1/2 c. lowfat milk

Try this homemade Pork Sausage Hot Dish recipe the whole family will love. Made with pork sausage, croutons, milk and eggs. Easy step-by-step instructio…

This Pork Sausage Hot Dish relies on simple, everyday ingredients such as bulk pork sausage, lowfat milk, large eggs and dry mustard (optional). It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2-2 pound bulk pork sausage
3 c. plain croutons (or possibly 8 slices toasted bread, cubed)
2 1/2 c. lowfat milk
4 Large eggs
3/4 teaspoon dry mustard (optional)
2 c. or possibly less American cheese, shredded
1 can cream of mushroom soup
1/2 c. lowfat milk

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Quick Info

Servings
4 servings
Calories
849 kcal
Category
Meat & Poultry

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