Chinese Stir Fried Beef & Mushrooms Recipe Recipe

Name: Chinese Stir Fried Beef & Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dry Chinese mushrooms; 3 pound lean steak, cut into thin strips; 1/4 c. flour; 1 tbsp. sugar; 1/2 c. sherry; 1/2 c. soy sauce; 3/4 c. oil; 1 (2-inch) slice fresh ginger root, chopped; 1 c. minced onions; 2 c. beef bouillon; Salt to taste

Servings: persons

1/2 pound dry Chinese mushrooms
3 pound lean steak, cut into thin strips
1/4 c. flour
1 tbsp. sugar
1/2 c. sherry
1/2 c. soy sauce
3/4 c. oil
1 (2-inch) slice fresh ginger root, chopped
1 c. minced onions
2 c. beef bouillon
Salt to taste

1
Soak mushrooms in water 30 min.
2
Drain well, set aside.
3
Cut steak into strips.
4
Combine sugar, flour, sherry and soy sauce in bowl.
5
Add in beef, marinate 30 min, stirring frequently.
6
Heat 1/2 c. oil in wok or possibly skillet; stir-fry ginger root 1 minute.
7
Add in beef with marinade; stir-fry till beef changes color.
8
Remove beef from wok.
9
Add in remaining oil to wok.
10
Add in onions; stir-fry till almost tender.
11
Add in mushrooms; stir-fry softly.
12
Place beef in wok; stir-fry about 2 min.
13
Add in bouillon.
14
Bring to boil.
15
Reduce heat.
16
Add in salt, cover and cook 2 min.
17
Yields 8 to 10 servings.

1761

kcal

Calories

127

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound dry Chinese mushrooms, 3 pound lean steak, cut into thin strips, 1/4 c. flour, 1 tbsp. sugar, and more.

Yes, Chinese Stir Fried Beef & Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir Fried Beef & Mushrooms Recipe

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