Swiss Shrimp Alfredo Recipe

Name: Swiss Shrimp Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package angel hair pasta; 2 tablespoons butter; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon ground paprika; 1/2 teaspoon ground black pepper; 1/4 teaspoon red pepper flakes; 3/4 cup shredded Swiss cheese; 1/4 cup grated Parmesan cheese; 1 pound cooked shrimp

Servings: persons

1 (16 ounce) package angel hair pasta
2 tablespoons butter
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon ground paprika
1/2 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
3/4 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
1 pound cooked shrimp

1
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
2
Melt butter in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Stir in flour until a thick paste forms. Whisk in milk gradually until fully combined; bring to a simmer.
3
Whisk paprika, black pepper, and red pepper flakes into the sauce. Add Swiss cheese and Parmesan cheese a little at a time, whisking constantly, until melted into the sauce, 3 to 5 minutes.
4
Combine angel hair pasta and shrimp in a large bowl; pour cheese sauce on top.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package angel hair pasta, 2 tablespoons butter, 2 cloves garlic, minced, 2 tablespoons all-purpose flour, and more.

Yes, Swiss Shrimp Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Shrimp Alfredo

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