Tex Mex Stir-Fry

Name: Tex Mex Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 carrots, thinly sliced; 1/2 c. celery, thinly sliced; 1/2 c. fajita sauce; 1 tsp. ginger; 3 c. cooked rice, chilled; 1 1/2 c. broccoli flowerets; 1 red or green bell pepper; 1 lb. shrimp, deveined; 2 Tbsp. brown sugar; 1 tsp. dry mustard; sliced almonds, slightly toasted

Eats Now Editorial Team · 921 kcal · Seafood

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Tex Mex Stir-Fry – a delicious recipe with oil, carrots, celery, fajita sauce, ginger, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. oil
2 carrots, thinly sliced
1/2 c. celery, thinly sliced
1/2 c. fajita sauce
1 tsp. ginger
3 c. cooked rice, chilled
1 1/2 c. broccoli flowerets
1 red or green bell pepper
1 lb. shrimp, deveined
2 Tbsp. brown sugar
1 tsp. dry mustard
sliced almonds, slightly toasted

1
Heat 1 tablespoon oil. Add broccoli, carrots, pepper and celery.
2
Stir-fry 3 minutes. Set aside. Add oil to hot skillet; fry shrimp 3 minutes. Return veggies to skillet. Pour in fajita sauce, brown sugar, ginger and mustard. Cook 2 minutes longer, tossing to blend. In hot skillet, stir-fry rice.
3
Serve shrimp and veggies over rice. Sprinkle with almonds.

921

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 2 carrots, thinly sliced, 1/2 c. celery, thinly sliced, 1/2 c. fajita sauce, and more.

Yes, Tex Mex Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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