How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee And Hot Rice?

You need 14 ingredients. The key ingredients include: 2 lb. shrimp, 1 large chopped onion, 1 medium bell pepper, 1 celery stick, chopped, and more.

Is Shrimp Etouffee And Hot Rice suitable as seafood?

Yes, Shrimp Etouffee And Hot Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee And Hot Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee And Hot Rice Recipe

Name: Shrimp Etouffee And Hot Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 1 large chopped onion; 1 medium bell pepper; 1 celery stick, chopped; 1 can cream of mushroom soup; 1/2 can Ro-Tel tomatoes; 2 Tbsp. margarine; 1 c. hot rice; 1 small can sliced mushrooms and juice; 1 can chicken broth; 1 stick oleo; 1 c. chopped onion; 1 chopped bell pepper; 1 jalapeno pepper, chopped

Try this homemade Shrimp Etouffee And Hot Rice recipe the whole family will love. Made with shrimp, onion, bell pepper and celery. Easy step-by-step ins…

This Shrimp Etouffee And Hot Rice relies on simple, everyday ingredients such as shrimp, large chopped onion, medium bell pepper and celery stick, chopped. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Etouffee And Hot Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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