How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Crab Orzo Salad ?

You need 11 ingredients. The key ingredients include: 1 cup orzo macaroni, 1/2 cup Salad dressing, 2 tablespoons lemon juice, 1 1/2 cups (imitation) crab (chunks), and more.

Is Shrimp & Crab Orzo Salad suitable as seafood?

Yes, Shrimp & Crab Orzo Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Crab Orzo Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp & Crab Orzo Salad Recipe

Name: Shrimp & Crab Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo macaroni; 1/2 cup Salad dressing; 2 tablespoons lemon juice; 1 1/2 cups (imitation) crab (chunks); 1 can baby shrimp or 1 cup salad shrimp; 1 sweet yellow pepper, diced; 6 green onions, diced; 1 sweet red pepper, diced; 1/4 cup chopped parsley; 1/8 cup toasted almond slices; fresh basil or 1 teaspoon dried basil

Fresh, crisp and full of flavor — this Shrimp & Crab Orzo Salad is a must-try. Made with orzo macaroni, Salad dressing, lemon juice and crab. Easy step-…

This Shrimp & Crab Orzo Salad relies on simple, everyday ingredients such as orzo macaroni, salad dressing, lemon juice and (imitation) crab (chunks). It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp & Crab Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions