How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 5 yellow potatoes, peeled and thinly sliced, divided, 1 small onion, thinly sliced, divided, 3 cloves garlic, minced, divided, 8 slices cooked bacon, crumbled, divided, and more.

Is Swiss Scalloped Potatoes suitable as seafood?

Yes, Swiss Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swiss Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Scalloped Potatoes Recipe

Name: Swiss Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 yellow potatoes, peeled and thinly sliced, divided; 1 small onion, thinly sliced, divided; 3 cloves garlic, minced, divided; 8 slices cooked bacon, crumbled, divided; 2 cups shredded Swiss cheese, divided; 3/4 teaspoon salt, divided; 1/4 teaspoon ground black pepper, divided; 1 (14.5 ounce) can chicken broth; 2 tablespoons butter, cut into chunks

Try this homemade Swiss Scalloped Potatoes recipe the whole family will love. Made with yellow potatoes, onion, garlic and bacon. Easy step-by-step inst…

This Swiss Scalloped Potatoes relies on simple, everyday ingredients such as garlic, minced, divided, salt, divided, ground black pepper, divided and butter, cut into chunks. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 yellow potatoes, peeled and thinly sliced, divided
1 small onion, thinly sliced, divided
3 cloves garlic, minced, divided
8 slices cooked bacon, crumbled, divided
2 cups shredded Swiss cheese, divided
3/4 teaspoon salt, divided
1/4 teaspoon ground black pepper, divided
1 (14.5 ounce) can chicken broth
2 tablespoons butter, cut into chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Seafood

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