Shrimp Etouffee For 24 People

Name: Shrimp Etouffee For 24 People
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. shrimp; 2 stick butter; 3 c. onions; 1 1/2 c. celery; 2 bell peppers; 1 garlic; 3 c. green onions; 3 lemons; 1/2 c. cornstarch; 3 (10 oz.) cans Ro-Tel tomatoes; 3 cans mushroom soup; 3 (8 oz.) cans mushrooms (pieces and stems)

Eats Now Editorial Team · 1522 kcal · Seafood

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Shrimp Etouffee For 24 People – a delicious recipe with shrimp, butter, onions, celery, bell peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 lb. shrimp
2 stick butter
3 c. onions
1 1/2 c. celery
2 bell peppers
1 garlic
3 c. green onions
3 lemons
1/2 c. cornstarch
3 (10 oz.) cans Ro-Tel tomatoes
3 cans mushroom soup
3 (8 oz.) cans mushrooms (pieces and stems)

1
Chop onions, celery, bell peppers, garlic and green onions. Saute in butter.
2
Squeeze lemons and add to mixture.
3
Place Ro-Tel tomatoes in food processor and whip.
4
Add tomatoes, mushroom soup and mushrooms to mixture.
5
Add at least 4 cups water.

1522

kcal

Calories

Fat

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lb. shrimp, 2 stick butter, 3 c. onions, 1 1/2 c. celery, and more.

Yes, Shrimp Etouffee For 24 People falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1522 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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