How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. veal steak (1/4-inch thick), season to taste, 6 Tbsp. butter, 1/2 lb. sliced fresh mushrooms, and more.

Is Veal Scallopini suitable as seafood?

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini Recipe

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal steak (1/4-inch thick); season to taste; 6 Tbsp. butter; 1/2 lb. sliced fresh mushrooms; 1 Tbsp. chopped onions; 3 Tbsp. tomato sauce; 1/2 c. water; 1 Tbsp. beef broth; 2 Tbsp. sherry wine

Veal Scallopini – a delicious recipe with veal steak, season, butter, mushrooms, onions, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. veal steak (1/4-inch thick)
season to taste
6 Tbsp. butter
1/2 lb. sliced fresh mushrooms
1 Tbsp. chopped onions
3 Tbsp. tomato sauce
1/2 c. water
1 Tbsp. beef broth
2 Tbsp. sherry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Seafood

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Veal Scallopini

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