Swiss Scalloped Corn

Name: Swiss Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 2 (16 oz.) cans corn; 1 c. shredded Swiss cheese; 1 egg; 1 (3 oz.) can evaporated milk; 1/2 tsp. onion powder; 1/2 tsp. pepper; 1 1/2 Tbsp. flour; 1/4 c. dry bread crumbs; 1 Tbsp. melted butter; dash of paprika

Eats Now Editorial Team · 503 kcal · Seafood

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Swiss Scalloped Corn – a delicious recipe with bacon, corn, Swiss cheese, egg, milk, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 slices bacon
2 (16 oz.) cans corn
1 c. shredded Swiss cheese
1 egg
1 (3 oz.) can evaporated milk
1/2 tsp. onion powder
1/2 tsp. pepper
1 1/2 Tbsp. flour
1/4 c. dry bread crumbs
1 Tbsp. melted butter
dash of paprika

1
Cook bacon until crisp and crumble.
2
Combine bacon, corn and cheese and place into a 2-quart oblong baking dish.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, 2 (16 oz.) cans corn, 1 c. shredded Swiss cheese, 1 egg, and more.

Yes, Swiss Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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