Crock Pot Shrimp And Broccoli Stew Recipe

Name: Crock Pot Shrimp And Broccoli Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes (diced); 1 medium onion (diced); 4 slices bacon (diced); 500 g frozen shrimp (shelled); 500 g frozen broccoli; 1 (8 ounce) can sliced mushrooms; 1 cup hot chicken broth or 1 cup bouillon; 5 tablespoons butter; 1 tablespoon soy sauce; 1 tablespoon minced garlic; 1 teaspoon nutmeg; 1 tablespoon black pepper; 3/4 cup flour; 2 1/2 cups milk; 1/2 cup cream

Servings: persons

2 medium potatoes (diced)
1 medium onion (diced)
4 slices bacon (diced)
500 g frozen shrimp (shelled)
500 g frozen broccoli
1 (8 ounce) can sliced mushrooms
1 cup hot chicken broth or 1 cup bouillon
5 tablespoons butter
1 tablespoon soy sauce
1 tablespoon minced garlic
1 teaspoon nutmeg
1 tablespoon black pepper
3/4 cup flour
2 1/2 cups milk
1/2 cup cream

1
Place potatoes, onion, bacon, shrimp, broccoli, and mushrooms in bottom of crockpot.
2
In a large bowl, gradually stir the butter into chicken broth, and then add soy sauce, garlic, nutmeg, and pepper.
3
Slowly blend the flour into the liquid, making sure to eliminate all lumps.
4
Finally, thoroughly combine the milk, cream, and flour mixture.
5
Pour into crockpot.
6
Cover and cook on high for 6 hours. Stir occasionally.
7
(About 1 hour prior to serving, additional flour may be added to thicken to desired consistency).
8
Serve over rice, pasta, or with bread bowl.
9
***A small iceberg salad with cherry tomatoes and cheese makes a great accompaniment.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium potatoes (diced), 1 medium onion (diced), 4 slices bacon (diced), 500 g frozen shrimp (shelled), and more.

Yes, Crock Pot Shrimp And Broccoli Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Shrimp And Broccoli Stew

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