Crock Pot Shrimp And Broccoli Stew Recipe

Name: Crock Pot Shrimp And Broccoli Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes (diced); 1 medium onion (diced); 4 slices bacon (diced); 500 g frozen shrimp (shelled); 500 g frozen broccoli; 1 (8 ounce) can sliced mushrooms; 1 cup hot chicken broth or 1 cup bouillon; 5 tablespoons butter; 1 tablespoon soy sauce; 1 tablespoon minced garlic; 1 teaspoon nutmeg; 1 tablespoon black pepper; 3/4 cup flour; 2 1/2 cups milk; 1/2 cup cream

Servings: persons

2 medium potatoes (diced)
1 medium onion (diced)
4 slices bacon (diced)
500 g frozen shrimp (shelled)
500 g frozen broccoli
1 (8 ounce) can sliced mushrooms
1 cup hot chicken broth or 1 cup bouillon
5 tablespoons butter
1 tablespoon soy sauce
1 tablespoon minced garlic
1 teaspoon nutmeg
1 tablespoon black pepper
3/4 cup flour
2 1/2 cups milk
1/2 cup cream

1
Place potatoes, onion, bacon, shrimp, broccoli, and mushrooms in bottom of crockpot.
2
In a large bowl, gradually stir the butter into chicken broth, and then add soy sauce, garlic, nutmeg, and pepper.
3
Slowly blend the flour into the liquid, making sure to eliminate all lumps.
4
Finally, thoroughly combine the milk, cream, and flour mixture.
5
Pour into crockpot.
6
Cover and cook on high for 6 hours. Stir occasionally.
7
(About 1 hour prior to serving, additional flour may be added to thicken to desired consistency).
8
Serve over rice, pasta, or with bread bowl.
9
***A small iceberg salad with cherry tomatoes and cheese makes a great accompaniment.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium potatoes (diced), 1 medium onion (diced), 4 slices bacon (diced), 500 g frozen shrimp (shelled), and more.

Yes, Crock Pot Shrimp And Broccoli Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Shrimp And Broccoli Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions