How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss-Sausage Casserole?

You need 11 ingredients. The key ingredients include: 6 slices bread, 2 lb. sausage, cooked and drained, 1 tsp. prepared mustard, 1 (6 oz.) pkg. Swiss cheese, sliced, and more.

Is Swiss-Sausage Casserole suitable as meat & poultry?

Yes, Swiss-Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss-Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss-Sausage Casserole Recipe

Name: Swiss-Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread; 2 lb. sausage, cooked and drained; 1 tsp. prepared mustard; 1 (6 oz.) pkg. Swiss cheese, sliced; 3 eggs, beaten; 1 1/4 c. milk; 3/4 c. half and half; 1/4 tsp. salt; dash of pepper; dash of nutmeg; 1 tsp. Worcestershire sauce

Swiss-Sausage Casserole

Eats Now Editorial Team · 314 kcal · Meat & Poultry

Swiss-Sausage Casserole – a delicious recipe with bread, sausage, mustard, Swiss cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss-Sausage Casserole

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