How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Egg Casserole?

You need 11 ingredients. The key ingredients include: 16 ounces spicy pork sausage, 18 eggs, 1/2 cup roasted red peppers chopped, 1 package mushrooms chopped, and more.

Is Gluten Free Egg Casserole suitable as meat & poultry?

Yes, Gluten Free Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten Free Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Egg Casserole Recipe

Name: Gluten Free Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces spicy pork sausage; 18 eggs; 1/2 cup roasted red peppers chopped; 1 package mushrooms chopped; 1 bag baby spinach; 1 cup chopped onion; 12 ounces large curd cottage cheese rinsed; 1 package italian blend cheese shredded; 3/4 cup green onion chopped; salt; pepper

Try this homemade Gluten Free Egg Casserole recipe the whole family will love. Made with pork sausage, eggs, peppers and mushrooms. Easy step-by-step in…

This Gluten Free Egg Casserole relies on simple, everyday ingredients such as spicy pork sausage, eggs, roasted red peppers chopped and mushrooms chopped. It comes together quickly and makes 4 servings, at about 1529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1529

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Egg Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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