How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Egg Casserole?

You need 11 ingredients. The key ingredients include: 16 ounces spicy pork sausage, 18 eggs, 1/2 cup roasted red peppers chopped, 1 package mushrooms chopped, and more.

Is Gluten Free Egg Casserole suitable as meat & poultry?

Yes, Gluten Free Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten Free Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Egg Casserole Recipe

Name: Gluten Free Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces spicy pork sausage; 18 eggs; 1/2 cup roasted red peppers chopped; 1 package mushrooms chopped; 1 bag baby spinach; 1 cup chopped onion; 12 ounces large curd cottage cheese rinsed; 1 package italian blend cheese shredded; 3/4 cup green onion chopped; salt; pepper

Gluten Free Egg Casserole

Eats Now Editorial Team · 1529 kcal · Meat & Poultry

Gluten Free Egg Casserole – a delicious recipe with pork sausage, eggs, peppers, mushrooms, baby spinach, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gluten Free Egg Casserole

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