How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Sausage Casserole?

You need 9 ingredients. The key ingredients include: 3 lb. pork sausage, 1 1/2 tsp. prepared mustard, 18 thin slices bread (crust off), 3/4 lb. Swiss cheese, sliced, and more.

Is Swiss Sausage Casserole suitable as meat & poultry?

Yes, Swiss Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Sausage Casserole Recipe

Name: Swiss Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork sausage; 1 1/2 tsp. prepared mustard; 18 thin slices bread (crust off); 3/4 lb. Swiss cheese, sliced; 7 eggs; 2 c. milk; 1 pt. half and half; 1 1/2 tsp. Worcestershire sauce; dash of pepper and nutmeg

Swiss Sausage Casserole – a delicious recipe with pork sausage, mustard, thin, Swiss cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. pork sausage
1 1/2 tsp. prepared mustard
18 thin slices bread (crust off)
3/4 lb. Swiss cheese, sliced
7 eggs
2 c. milk
1 pt. half and half
1 1/2 tsp. Worcestershire sauce
dash of pepper and nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1524 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Sausage Casserole

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