Easter Ham Steaks With Whiskey Sauce

1. 1

   If there is any fat around the edges of the steaks cut into the edge or remove the fat.

2. 2

   Melt 2 tbsp butter& brush both sides of the ham with it.

3. 3

   Grill both sides of the ham steaks in a skillet for about 8 minutes each side (the time depends on the thickness of the steak).

4. 4

   Meanwhile prepare the whiskey sauce in a saucepan.

5. 5

   Add the onions to the saucepan with a 1 tbs butter and saute until translucent, use medium heat.

6. 6

   Take the saucepan off the heat and whisk in the flour, graduallyy adding the water.

7. 7

   Add brown sugar return to heat and bring the sauce to a boil.

8. 8

   Reduce heat& simmer for 2 minutes.

9. 9

   Add whiskey just before using it, season to taste with salt& pepper.

10. 10

    Pour over the hot ham steaks and serve.

11. 11

    You can add raisins to this suce if youwish.

* Per serving · 4 servings · Values may vary.

No additional tips available.