How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Mexican Chicken?

You need 13 ingredients. The key ingredients include: 2 -3 large boneless skinless chicken breasts, 1 (10 1/2 ounce) can low-fat cream of mushroom soup, 1 (10 1/2 ounce) can low-fat cream of chicken soup, 0.5 (10 1/2 ounce) soup can water, and more.

Is Crock Pot Mexican Chicken suitable as meat & poultry?

Yes, Crock Pot Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Mexican Chicken Recipe

Name: Crock Pot Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 large boneless skinless chicken breasts; 1 (10 1/2 ounce) can low-fat cream of mushroom soup; 1 (10 1/2 ounce) can low-fat cream of chicken soup; 0.5 (10 1/2 ounce) soup can water; 1 cup salsa; 1 (15 ounce) can black beans, drained and rinsed; 1 (4 ounce) can diced green chilies; 1 teaspoon chili powder; 1 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1 1/2 cups shredded low-fat monterey jack cheese; tortilla; shredded lettuce

Try this homemade Crock Pot Mexican Chicken recipe the whole family will love. Made with chicken breasts, low-fat cream of mushroom soup, low-fat cream …

This Crock Pot Mexican Chicken relies on simple, everyday ingredients such as salsa, chili powder, cumin and cayenne pepper. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Mexican Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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