Swiss Salmon Spinach Pie Recipe

Name: Swiss Salmon Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs salmon fillets; 3 tablespoons butter; 1 teaspoon Old Bay Seasoning; 2 tablespoons white wine; 1 lb mushroom, cleaned and sliced 1/2 inch thick; 2 (10 ounce) packagesfresh Baby Spinach; ½ teaspoon salt; ⅛ teaspoon fresh ground black pepper; freshly grated nutmeg, a pinch; 1 ½ cups freshly grated swiss cheese

Servings: persons

2 lbs salmon fillets
3 tablespoons butter
1 teaspoon Old Bay Seasoning
2 tablespoons white wine
1 lb mushroom, cleaned and sliced 1/2 inch thick
2 (10 ounce) packagesfresh Baby Spinach
½ teaspoon salt
⅛ teaspoon fresh ground black pepper
freshly grated nutmeg, a pinch
1 ½ cups freshly grated swiss cheese

1
Preheat oven to 400; using a sharp chefs knife, remove the skin from the salmon and discard.
2
In a saute pan over high heat, melt 2 tablespoons butter.
3
Sprinkle the salmon with Old Bay seasoning, add the fillets to the hot pan, and sear quickly on both sides.
4
Remove the salmon fillets from the pan and place them in a 13 x 9 inch baking dish; add the wine and set the dish aside.
5
In a 10-inch saute pan, melt the remaining butter; add in the mushrooms and saute for 2-3 minutes, then add in the spinach.
6
Toss the spinach with the mushrooms and season with salt, pepper, and nutmeg.
7
When the spinach has wilted, spread the mixture over the salmon fillets.
8
Sprinkle with the cheese, and bake for 10-15 minutes, or until the salmon is cooked through and the cheese is bubbly.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs salmon fillets, 3 tablespoons butter, 1 teaspoon Old Bay Seasoning, 2 tablespoons white wine, and more.

Yes, Swiss Salmon Spinach Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Salmon Spinach Pie

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