How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Salmon With Wasabi Sauce ?

You need 11 ingredients. The key ingredients include: Sesame Salmon with Wasabi Sauce, One hefty salmon steak, 2 Tbsp. sesame seeds, Oil for sauteing, and more.

Is Sesame Salmon With Wasabi Sauce suitable as seafood?

Yes, Sesame Salmon With Wasabi Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Salmon With Wasabi Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Salmon With Wasabi Sauce Recipe

Name: Sesame Salmon With Wasabi Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sesame Salmon with Wasabi Sauce; One hefty salmon steak; 2 Tbsp. sesame seeds; Oil for sauteing; Soy sauce; 1 tsp. wasabi powder; 1 tsp. water; 1 Tbsp. heavy cream; Salt to taste; Slivered red bell pepper (for garnish); Slivered green onion (scallion, for garnish)

Try this homemade Sesame Salmon With Wasabi Sauce recipe the whole family will love. Made with Sesame Salmon, salmon, sesame seeds and sauteing. Easy st…

This Sesame Salmon With Wasabi Sauce relies on simple, everyday ingredients such as one hefty salmon steak, sesame seeds, oil for sauteing and soy sauce. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sesame Salmon With Wasabi Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions