Republic Of The Rio Grande Grilled Tuna And Grapefruit Supreme Salad Recipe

Name: Republic Of The Rio Grande Grilled Tuna And Grapefruit Supreme Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Texas red grapefruits; 1 tablespoon white wine vinegar; 3/4 cup olive oil; 1 clove garlic, minced; 1/4 teaspoon salt; Freshly ground black pepper; 1 teaspoon minced jalapeno pepper, or hot pepper sauce; 4 tuna steaks, 6 to 8 ounces each; 6 cups mixed salad greens; 2 tablespoons chopped fresh cilantro leaves; 8 red onion slices

Servings: persons

2 1/2 Texas red grapefruits
1 tablespoon white wine vinegar
3/4 cup olive oil
1 clove garlic, minced
1/4 teaspoon salt
Freshly ground black pepper
1 teaspoon minced jalapeno pepper, or hot pepper sauce
4 tuna steaks, 6 to 8 ounces each
6 cups mixed salad greens
2 tablespoons chopped fresh cilantro leaves
8 red onion slices

1
Peel and segment 2 grapefruits; set aside. Squeeze the juice from the other half grapefruit into a measuring cup; it should yield about 1/4 cup of juice.
2
To make the salad dressing, combine the grapefruit juice, vinegar, oil, garlic, salt, freshly ground black pepper to taste, and minced jalapeno in a medium bowl; mix well. Cover and refrigerate the salad dressing.
3
Place the tuna steaks in a shallow dish. Pour 1 tablespoon of dressing over each piece of tuna. Turn the tuna in the marinade to coat. Cover with plastic wrap, or place all of the tuna steaks and marinade in a plastic bag, and refrigerate for 1 hour.
4
Light the grill. Remove the tuna from the refrigerator and allow to come to room temperature. Grill for about 4 minutes per inch of thickness for rare, 6 minutes for medium or until done to taste, turning at least once.
5
To serve, toss the greens with the salad dressing in a mixing bowl. Divide the dressed greens among 4 plates. Top each with a grilled tuna steak, then sprinkle with freshly ground black pepper. Spread grapefruit supremes over the top of the salad. Garnish with the cilantro and red onion slices.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 Texas red grapefruits, 1 tablespoon white wine vinegar, 3/4 cup olive oil, 1 clove garlic, minced, and more.

Yes, Republic Of The Rio Grande Grilled Tuna And Grapefruit Supreme Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Republic Of The Rio Grande Grilled Tuna And Grapefruit Supreme Salad

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