How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Radish Salad?

You need 8 ingredients. The key ingredients include: 1 Tbsp. tarragon vinegar, 1/2 tsp. Dijon mustard, 1/2 tsp. anchovy paste, 1 garlic clove, pressed, and more.

Is Swiss Radish Salad suitable as salads?

Yes, Swiss Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Swiss Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Radish Salad Recipe

Name: Swiss Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. tarragon vinegar; 1/2 tsp. Dijon mustard; 1/2 tsp. anchovy paste; 1 garlic clove, pressed; 1 1/2 Tbsp. olive oil; 1 1/2 Tbsp. salad oil; 2 c. sliced radishes; 1/2 c. cubed Swiss cheese

Swiss Radish Salad – a delicious recipe with tarragon vinegar, mustard, anchovy paste, garlic, olive oil, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Tbsp. tarragon vinegar
1/2 tsp. Dijon mustard
1/2 tsp. anchovy paste
1 garlic clove, pressed
1 1/2 Tbsp. olive oil
1 1/2 Tbsp. salad oil
2 c. sliced radishes
1/2 c. cubed Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Salads

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