How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Herb Vinaigrette?

You need 5 ingredients. The key ingredients include: 1 tablespoon balsamic vinegar (well aged is best), 1/8 teaspoon sea salt, 1/8 teaspoon fresh ground black pepper, 1 1 tablespoon fresh thyme or 1 tablespoon fresh parsley, finely minced, and more.

Is Balsamic Herb Vinaigrette suitable as salads?

Yes, Balsamic Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Herb Vinaigrette Recipe

Name: Balsamic Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon balsamic vinegar (well aged is best); 1/8 teaspoon sea salt; 1/8 teaspoon fresh ground black pepper; 1 1 tablespoon fresh thyme or 1 tablespoon fresh parsley, finely minced; 3 tablespoons olive oil

Balsamic Herb Vinaigrette – a delicious recipe with balsamic vinegar, salt, fresh ground black pepper, thyme, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon balsamic vinegar (well aged is best)
1/8 teaspoon sea salt
1/8 teaspoon fresh ground black pepper
1 1 tablespoon fresh thyme or 1 tablespoon fresh parsley, finely minced
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Salads

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Balsamic Herb Vinaigrette

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