How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pepper Salad?

You need 20 ingredients. The key ingredients include: Salad, 2 large red bell peppers, cubed, 2 large green bell peppers, cubed, 2 large yellow bell peppers, cubed, and more.

Is Greek Pepper Salad suitable as salads?

Yes, Greek Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Pepper Salad Recipe

Name: Greek Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 large red bell peppers, cubed; 2 large green bell peppers, cubed; 2 large yellow bell peppers, cubed; 1 medium red onion, diced; 12 cherry tomatoes, quartered; 1 cucumber, cut in spears; 2/3 cup feta cheese, crumbled; 1/2 cup kalamata olive, pitted and sliced; 1/4 cup fresh parsley, snipped; Dressing; 1 cup extra virgin olive oil; 1/3 cup red wine vinegar; 1/2 teaspoon thyme; 1/2 teaspoon basil; 1/2 teaspoon rosemary; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 tablespoon Dijon mustard

Fresh, crisp and full of flavor — this Greek Pepper Salad is a must-try. Made with Salad, red bell peppers, green bell peppers and yellow bell peppers. …

This Greek Pepper Salad relies on simple, everyday ingredients such as salad, medium red onion, diced, cherry tomatoes, quartered and cucumber, cut in spears. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions