Swiss Potato Soup

Name: Swiss Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chicken broth; 3 c. chopped potatoes; 1/2 c. celery; 1/2 c. onion; bacon or ham; 1 tsp. parsley; 1 tsp. salt; 2 1/2 c. milk; 2 Tbsp. flour; 1 (6 oz.) pkg. Swiss cheese (I use more for thicker soup)

Eats Now Editorial Team · 474 kcal · Soups & Stews

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Swiss Potato Soup – a delicious recipe with chicken broth, potatoes, celery, onion, bacon, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chicken broth
3 c. chopped potatoes
1/2 c. celery
1/2 c. onion
bacon or ham
1 tsp. parsley
1 tsp. salt
2 1/2 c. milk
2 Tbsp. flour
1 (6 oz.) pkg. Swiss cheese (I use more for thicker soup)

1
Put chopped veggies in broth and cook for 10 minutes or until tender.
2
Dissolve flour in milk; add to hot veggies.
3
Slowly boil. Shred cheese and slowly add to soup until melted.
4
This is thick and rich.
5
Great served with French bread.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chicken broth, 3 c. chopped potatoes, 1/2 c. celery, 1/2 c. onion, and more.

Yes, Swiss Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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